Recipe Source: Mom
Prep/Cooking Time: cooking: 30-35 minutes
1 cup flour
1/2 tsp salt
1 tsp onion
1 tsp parsley (fresh is best, dried ok too)
1 cup milk
2 eggs, beaten
butter or margarine
Preheat oven to 450 degrees F.
Combine all ingredients in a medium-sized mixing bowl.
You will need to grease a muffin pan. Using butter would be best, but non-stick sprays may do in a pinch.
Fill muffin pan and add a “dallop” of butter to each cup. This will help shape the popover while it cooks.
Bake at 450 degrees F for 20 minutes. Then reduce temperature to 350 degrees F and bake for an additional 10 to 15 minutes, until the bread crests out of the muffin cups and brown slightly.
Note: this may take some practice to get the shape down!
Suggestion: We enjoy these with minced garlic instead of onion. Garlic powder may also be used if fresh garlic is not available.
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