Nicki's collection of recipes, open for all friends, family, and anyone who wishes to share from his/her own collection!

Category: Breads (Page 3 of 3)

Come and break bread …

Gold Coast French Toast

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Recipe Source: 101cookbooks.com

Ingredients:

1 egg
1 cup undiluted evaporated milk
1 tablespoon sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
6 slices bread

Directions:

Beat egg; add milk, sugar, cinnamon, nutmeg, and salt. Mix thoroughly. Cut bread into triangle, dip into egg and milk mixture. Brown on both sides on a well-greased griddle or frying pan. Serve with soft butter and maple syrup.

Heidi’s Notes:

I used a Hawaiian sweet bread sliced about 1-inch thick (and cut it into heart shapes). Choose your bread wisely – challah or any eggy or sweet bread would be equally good. I like to slice my French toast thick – it tends to collapse down a lot as it gets dunked and cooked. It will serve 2-4 depending on how hungry people are. I recommend a double batch!

Cheddar Bay Biscuits

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Recipe Source: robbiehaf.com

Prep/Cooking Time: Prep: 15 minutes

Ingredients:

2 cups Bisquick baking mix
2/3 cup milk
1/2 cup shredded mild cheddar cheese
1/4 cup butter or margarine – melted
1/4 tsp. garlic powder
parsley flakes – as needed

Directions:

Combine Bisquick, milk, and cheddar and beat with a wooden spoon for about 30 seconds.

Spoon onto a lightly greased cookie sheet.

Bake in 450 degree oven for 8-10 minutes.

Combine butter and garlic powder and pour over hot biscuits; sprinkle with parsley.

Onion Popovers

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Recipe Source: Mom

Prep/Cooking Time: cooking: 30-35 minutes

Ingredients:

1 cup flour
1/2 tsp salt
1 tsp onion
1 tsp parsley (fresh is best, dried ok too)
1 cup milk
2 eggs, beaten
butter or margarine

Directions:

Preheat oven to 450 degrees F.

Combine all ingredients in a medium-sized mixing bowl.

You will need to grease a muffin pan. Using butter would be best, but non-stick sprays may do in a pinch.

Fill muffin pan and add a “dallop” of butter to each cup. This will help shape the popover while it cooks.

Bake at 450 degrees F for 20 minutes. Then reduce temperature to 350 degrees F and bake for an additional 10 to 15 minutes, until the bread crests out of the muffin cups and brown slightly.

Note: this may take some practice to get the shape down!

Suggestion: We enjoy these with minced garlic instead of onion. Garlic powder may also be used if fresh garlic is not available.

Pumpkin Bread

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Recipe Source: Mom

Prep/Cooking Time: varies

Ingredients:

3 eggs
3 cups sugar
1 cup vegetable oil
2 cups pumpkin (1 can if pre-made/processed)
1 tsp baking soda
1/2 tsp salt
1 tsp baking powder
1 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground nutmeg
3 cups flour

Directions:

Mix oil and sugar. Add eggs, each one at a time. Stir in pumpkin. Carefully add flour and remaining ingredients.

Bake at 350 degrees F. 15-20 minutes if making muffins. 1 hour if making a cake.

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