Recipe Source: Phillip Adams
1 14 oz can Borden’s sweetened condensed milk
graham cracker (or other if preferred) pie crust
1 tub Cool Whip
In a large pot or dutch oven, place the entire unopened can of milk. Cover with water and bring to a boil.
Boil for 3 hours. (Do not exceed 3 hours or it will burn!)
Open the can CAREFULLY and pour straight into pie crust — it will have the looks and consistancy of mud.
Set aside or in the refridgerator to cool completely. Top with Cool Whip or other preferred topping(s).
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