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Recipe Source: Mr_Recipe /


White Melting Chocolate Wafers (6 Parts)
Crushed Peppermint Candies (1 part)


Melt White Chocolate Wafers, carefully following package directions.

Stir in Peppermint Candy and pour onto wax paper-lined Baking Pan using extra caution because mixture is hot.

Immediately smooth to desired depth with kitchen utensil. (Note: Thick Bark is difficult to break by hand and harder to eat. A depth somewhere between a quarter and an eight of an inch is usually optimal)

Allow to cool at room temperature until completely cool and set.

Break bark into serving sized pieces.

Store prepared bark in air tight container at a cool room temperature or according to package directions.