Recipe Source: bhg.com
Prep/Cooking Time: Prep: 15 minutes / Freeze: 4 hours
1 envelope or tub low-calorie lemonade-flavor soft drink mix (enough to make 2 quarts)
5 cups water
8 medium strawberries, hulled and quartered
1 envelope or tub low-calorie cherry- or raspberry-flavor soft drink mix (enough to make 2 quarts)
1 1-liter bottle club soda, chilled
In a 2-quart pitcher stir together lemonade drink mix and the water. Place 1 strawberry quarter in each of 32 compartments of ice cube trays; fill with 3 cups of the lemonade mixture. Freeze about 4 hours or until solid.
Stir cherry or raspberry drink mix into remaining lemonade mixture in pitcher. Cover and chill until serving time.
To serve, slowly pour club soda into lemonade mixture in pitcher. Put 4 ice cubes in each of 8 glasses. Pour lemonade mixture into each glass. Makes 8 (6-ounce) servings.
Note from Nicki:
Actually, my little wee one isn’t particularly fond of strawberries, so I used cherries instead — they were an instant hit! 🙂