Recipe Source: Chris Reynolds / recipezaar.com
Prep/Cooking Time: 1½ hours 20 min prep
2 tablespoons butter
1 large onion, diced
1 cup celery, diced
2 garlic cloves, minced
2 (10 1/2 ounce) cans chicken broth
1 1/2 cups wild rice, cooked
2 cups chicken breasts, cooked and diced
1 cup sour cream
1 cup cheddar cheese, shredded
Cook wild rice in the chicken broth until liquid is absorbed. While rice is cooking, melt the butter in a pan and saute the onion, garlic, and celery until tender.
Mix rice with sour cream, soup, celery, onion, garlic, and chicken.
Pour chicken mixture into a 9×13″ baking dish and heat for 45 minutes to 1 hour.
Remove from oven and sprinkle with the cheese. Return to oven, if desired, for 5-10 minutes to melt the cheese.
Makes 10 servings.
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