Recipe Source: Heinz 57 website
1/2 cup Heinz 57 Sauce
1/4 cup Worcestershire sauce
1/2 to 1 teaspoon ground black pepper
Combine ingredients. Marinate chicken, beef or pork for 1 to 24 hours. Brush chicken or meat with any remaining marinade while grilling.
Makes about 3/4 cup — enough for 4 chicken breasts or pork chops, or 1 flank steak.
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