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Recipe Source: WI Cheesehead /

Prep/Cooking Time: 35 min / 15 min prep


1 cup dry elbow macaroni
1 cup thin white sauce
1/8 teaspoon dry mustard
1 pinch paprika
4 ounces shredded cheddar cheese (1 C)
1/4 cup shredded cheddar cheese
1/4 teaspoon worcestershire sauce


Preheat oven to 350°F. Boil macaroni till tender. Make a white sauce (or use jar kind) and add dry mustard and paprika. Thouroughly blend. Add 4 oz. cheddar cheese to white sauce and stir until melted. Add Worcestershire sauce and blend.

Spray a 9×13-inch baking dish with cooking spray. Layer noodles and sauce alternately for two layers.
Sprinkle with 1/4 C cheddar cheese and paprika. Bake for 20-30 minutes or until lightly browned.

Serves 8.