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Recipe Source: Kraft Foods website

Prep/Cooking Time: prep: 5 mins / cooking: 10 mins


8 oz. fettuccine, uncooked
3/4 cup Shredded Parmesan Cheese
1/3 cup whipping cream
3 Tbsp. butter or margarine, melted
1 clove garlic, minced
Dash of ground nutmeg


Cook fettuccine as directed on package.

Drain fettuccine. Return to pan.

Add remaining ingredients; toss to coat.

Makes 4 servings.

Optional: Garnish with chopped fresh parsley just before serving.