Recipe Source: Kraft Foods website
Prep/Cooking Time: prep: 5 mins / cooking: 10 mins
8 oz. fettuccine, uncooked
3/4 cup Shredded Parmesan Cheese
1/3 cup whipping cream
3 Tbsp. butter or margarine, melted
1 clove garlic, minced
Dash of ground nutmeg
Cook fettuccine as directed on package.
Drain fettuccine. Return to pan.
Add remaining ingredients; toss to coat.
Makes 4 servings.
Optional: Garnish with chopped fresh parsley just before serving.