Recipe Source: campbellskitchen.com
Prep/Cooking Time: Prep Time: 5 minutes / Cook Time: 25 minutes
1 lb. sweet Italian pork sausage, cut into 1″ chunks
1 medium green pepper, seeded and cut into strips
1 medium onion, sliced
1 tsp. dried oregano leaves, crushed
2 cans (10 1/2 oz. each) Campbell’s® Golden Pork Gravy
4 cups hot cooked penne pasta
Grated Parmesan cheese
COOK sausage in large skillet until browned. Add pepper, onion and oregano and cook until tender.
ADD gravy and heat to a boil. Cook over low heat 5 min. or until sausage is done.
ADD pasta and toss to coat. Serve with cheese.