Recipe Source: Hunt’s tomato label
Prep/Cooking Time: prep: 5 mins / cooking: 25 mins
1 lb Italian sausage links, casings removed
1 can (28 oz) Hunt’s Whole Peeled Tomatoes, broken into chunks
1 can (6 ox) Hunt’s Tomato Paste
1 Tbsp Italian seasoning
3 cups pasta
2 cups shredded mozzarella, divided
Cook pasta according to directions on package.
Cook sausage over medium-high heat in 10-inch skillet until crumbled and no longer pink. Drain. Blend in tomatoes, paste, and seasoning. Simmer for 5 minutes. Remove from pan; keep warm.
Place half of cooked pasta in bottom of skillet. Pour half of tomato-meat mixture over pasta. Sprinkle with 1 cup mozzarella cheese. Top with remaining pasta, tomato-meat mixture, and mozzarella.
Cover and cook over medium heat for 5 minutes or until heated through and cheese melts. Remove from heat; let stand 1 minute.