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Bruschetta Chicken Bake

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Prep/Cooking Time: 40 min


1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces (uncooked)
1 tsp. dried basil leaves
1 cup shredded Low-Moisture Part-Skim Mozzarella Cheese


Preheat oven to 400°F. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.

Place chicken in 13×9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.

Bake 30 min. or until chicken is cooked through.

Serves 6.

1 Comment

  1. Nicki

    We had this tonight and it’s WONDERFUL!

    I did not have any Mozzarella cheese, and instead used sliced Provolone. YUMMY! 🙂

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