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1 Tbsp. ground ginger
1 Tbsp. ground cinnamon
1 Tbsp. ground nutmeg
6 – 4 ounce chicken breasts (skinless and boneless)


Mix the ginger, cinnamon and nutmeg together in a bowl and add the chicken breasts tossing to coat thoroughly. Cover and refrigerate at least 3 hours.

Preheat the grill or broiler.

Grill or broil for about 8 minutes on one side and 4 – 8 minutes on the other. The meat should be firm when pressed in the center (check that the internal temperature is at least 170°F).