Nicki's collection of recipes, open for all friends, family, and anyone who wishes to share from his/her own collection!

Tag: nutmeg (Page 2 of 2)

Parmesan Fettuccine Alfredo

Recipe Source: Kraft Foods website

Prep/Cooking Time: prep: 5 mins / cooking: 10 mins

Ingredients:

8 oz. fettuccine, uncooked
3/4 cup Shredded Parmesan Cheese
1/3 cup whipping cream
3 Tbsp. butter or margarine, melted
1 clove garlic, minced
Dash of ground nutmeg

Directions:

Cook fettuccine as directed on package.

Drain fettuccine. Return to pan.

Add remaining ingredients; toss to coat.

Makes 4 servings.

Optional: Garnish with chopped fresh parsley just before serving.

Lemon Mulled Cider

Recipe Source: Kraft Foods website

Prep/Cooking Time: prep: 5 mins / total: 20 mins

Ingredients:

1 tub instant Lemonade Flavor Soft Drink Mix (i.e. Crystal Light)
1 gal. (4 qt.) apple cider
4 cinnamon sticks
2 tsp. whole cloves
1/2 tsp. ground nutmeg

Directions:

Place all ingredients in large saucepan. Cook on low heat 20 minutes or until thoroughly heated, stirring occasionally. (Do not boil.)

Remove cinnamon sticks and cloves; discard. Serve warm.

Serve with additional cinnamon sticks if desired.

Makes 16 (1-cup) servings.

Pumpkin Bread

Recipe Source: Mom

Prep/Cooking Time: varies

Ingredients:

3 eggs
3 cups sugar
1 cup vegetable oil
2 cups pumpkin (1 can if pre-made/processed)
1 tsp baking soda
1/2 tsp salt
1 tsp baking powder
1 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground nutmeg
3 cups flour

Directions:

Mix oil and sugar. Add eggs, each one at a time. Stir in pumpkin. Carefully add flour and remaining ingredients.

Bake at 350 degrees F. 15-20 minutes if making muffins. 1 hour if making a cake.

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