Recipe Source: Velveeta package
Prep/Cooking Time: Prep: 15 minutes / Bake: 25 minutes
4 cups thinly sliced potatoes (4 to 5 medium)
1 tsp. dry mustard
1/2 lb. (8 oz.) Velveeta, cut up
1/4 tsp. pepper
1/2 cup chopped onion
Cook potatoes in boiling water in a large saucepan for 8 to 10 minutes or until fork-tender; drain.
Toss potatoes with remaining ingredients in 2-quart casserole; cover. Bake at 350 degrees F for 22 to 25 minutes or until potatoes are tender and Velveeta is melted. Stir gently before serving.
Makes 7 servings.
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