Cocktail Sauce

Recipe Source: Hunts.com

Prep/Cooking Time: Up to 10 minutes

Ingredients:

2 cups Hunt’s Ketchup
2 tablespoons white vinegar
2 tablespoons prepared horseradish

Directions:

Combine ketchup, vinegar and horseradish in medium bowl. Mix well. Use immediately or cover and refrigerate for later use.

Makes: 14 servings (2 tablespoons each)

This entry was posted by Nicki on Friday, June 29th, 2007 at 5:54 am and is filed under Miscellaneous. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.



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