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Recipe Source: Hunts.com

Prep/Cooking Time: Up to 10 minutes

Ingredients:

2 cups Hunt’s Ketchup
2 tablespoons white vinegar
2 tablespoons prepared horseradish

Directions:

Combine ketchup, vinegar and horseradish in medium bowl. Mix well. Use immediately or cover and refrigerate for later use.

Makes: 14 servings (2 tablespoons each)