Recipe Source: Hunts.com
Prep/Cooking Time: Up to 10 minutes
2 cups Hunt’s Ketchup
2 tablespoons white vinegar
2 tablespoons prepared horseradish
Combine ketchup, vinegar and horseradish in medium bowl. Mix well. Use immediately or cover and refrigerate for later use.
Makes: 14 servings (2 tablespoons each)