Print Friendly, PDF & Email

Recipe Source:

Prep/Cooking Time: Up to 10 minutes


2 cups Hunt’s Ketchup
2 tablespoons white vinegar
2 tablespoons prepared horseradish


Combine ketchup, vinegar and horseradish in medium bowl. Mix well. Use immediately or cover and refrigerate for later use.

Makes: 14 servings (2 tablespoons each)