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Prep/Cooking Time: 10-20 minutes


3 slices Armour Bacon, coarsely chopped
1 medium onion, chopped
2 cans (28 ounces each) Van Camp’s Pork and Beans
1/2 cup Hunt’s Ketchup
2 tablespoons Gulden’s Spicy Brown Mustard


Cook bacon in medium saucepan over medium-high heat 5 minutes, or until crisp, stirring occasionally.

Add onions; cook 3 minutes, or until onions are crisp-tender. Stir in beans, ketchup and mustard; bring to a boil. Reduce heat to low.

Cook 20 minutes, or until sauce is thickened, stirring occasionally.

Makes: 12 servings (1/2-cup each)

Alternative Directions:

Preheat oven to 375°F. Spray 2-quart casserole dish with PAM Original No-Stick Cooking Spray. Prepare recipe as directed, except after bringing bean mixture to a boil, pour into prepared dish; cover. Bake 1 hour.