Recipe Source: Modified from a Kraft Foods recipe
Prep/Cooking Time: 45 min
1 lb. extra lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix
1 cup water
3/4 cup spaghetti sauce (or substitute: 3/4 cup salsa)
One or more of the following seasoning options: 1 tsp. Italian seasoning, 2 tsp. chili powder, 1 tsp. dried oregano leaves, 1 tsp. garlic powder.
Preheat oven to 375°F. Mix meat, stuffing mix, water and seasoning until well blended. Press evenly into 12 medium muffin cups sprayed with cooking spray; make an indentation in center of each with back of spoon.
Spoon sauce (or salsa) evenly into indentations in meatloaves.
Bake 30 min. or until meatloaves are cooked through (160°F). Top evenly with cheese; continue baking 5 min. or until cheese is melted. Let stand 10 min. before serving.