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Recipe Source: swirlycinnacakes /

Prep/Cooking Time: 50 min / 15 min prep


1/2 lb hamburger
1 onion, chopped (about 1/2 cup)
2 cups whole tomatoes, undrained
1/4 cup green peppers, chopped
1/4 cup water
1 teaspoon salt
1/2 teaspoon sugar
3 1/2 ounces thin spaghetti, uncooked
1/2 cup cheddar cheese, shredded


Cook and stir hamburger with onion in a 10″ skillet or Dutch oven until hamburger is light brown; drain off excess grease.

Stir in tomatoes, with liquid, green pepper, water, salt, sugar, chili powder and spaghetti, breaking up tomatoes with fork.

Heat to boiling; reduce heat.

Cover and simmer, stirring occasionally until spaghetti is tender, about 30 minutes. Add a little water during cooking if necessary.

Sprinkle with cheese; cover and heat until cheese melts.