Recipe Source: Down Home Soul Food Cooking Blog
1 lb ground beef
4 Cups cubed, peeled potatoes (6 – 7)
1 Small onion, chopped
3 Cans (8-oz each) Tomato sauce
4 Cups water
1 teaspoon salt
1 teaspoon pepper
2 teaspoons hot pepper sauce (Texas Pete)
1 Small can whole kernel yellow corn
1 Cup frozen cut green beans – OPTIONAL
In a large kettle, brown ground beef and drain.
Add potatoes, onion, and tomato sauce.
Stir in water, salt, pepper, hot pepper sauce, corn and green beans.
Bring to a boil.
Reduce heat and simmer for 1 hour or until potatoes are tender and the soup has thickened.