Recipe Source: recipezaar.com
Prep/Cooking Time: 1 hour 4 minutes / 1 hr prep
1 lb fat-free boneless sirloin steaks, cubed
1 (10 oz) can pineapple chunks
1 garlic clove, crushed
3/4 teaspoon ground ginger
1/4 cup soy sauce
1/2 cup pineapple syrup
Drain pineapple and reserve juice.
Blend in large bowl the garlic, ginger, soy sauce and pineapple syrup.
Add meat cubes (which are cut 3/4″) and stir well.
Let marinate one hour.
Thread meat cubes and pineapple chunks on 8 four inch skewers.
Put under broiler until desired length of time, or broil over glowing coals.
Press a stuffed olive on the tip of each skewer if desired.
Sprinkle with monosodium glutamate and serve hot.
Note from Nicki:
I highly recommend leaving out the MSG!