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6 medium ripe bananas
1 tsp grated orange rind
50 g butter (about 3.5 Tbsp)
1/4 tsp cinnamon
1/2 cup orange juice
1 Tbsp lemon juice
1/4 cup brown sugar
3 Tbsp rum


Peel bananas, halve lengthwise and arrange in buttered shallow dish. In a small saucepan combine and heat butter, sugar, citrus juice, rum, cinnamon and salt. Pour sauce over bananas and bake 10-15 minutes at 180 C (350 F) degrees.