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Recipe Source: Crystal Leigh Costello /


1 cup butter
1 teaspoon vanilla flavoring
3 cups sugar
3 eggs
5 1/2 cups self rising flour (save enough to flour cutting board and rolling pin)
3 tablespoons milk


Cream butter and sugar, add eggs one at a time. Add milk, flavoring and flour. Divide dough and roll very thin; use your favorite cookie cutter to cut dough. Bake at 350 for 8 to 10 minutes. Makes about 6 dozen or more if you roll wafer thin.