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1 and 1/2 cups crumbled Oreo cookies
1/2 cup butter/melted
1 qt. vanilla ice cream
Store bought fudge sauce

Combine cookie crumbs and butter. Press into a buttered 9-inch pie plate. Fill with ice cream. Top with fudge sauce and freeze. If you really want to be naughty, slice it and serve it with the Hot Fudge Sauce (below).

Hot Fudge Sauce:

5 (1 ounce) squares semi-sweet chocolate
1 and 3/4 cups sugar
1/2 cup butter
1/4 teaspoon salt
1 (13 ounce) can evaporated milk
1 teaspoon vanilla

Melt chocolate over very low heat. Add sugar, butter and salt. Bring to a boil. Add milk. Return to boil and remove from heat. Cool; add vanilla and blend. Yum!