Recipe Source: Halyna / recipelink.com
Note from source:
I know this is a lot, let’s say you have a big party or what not. If you want to make less, simply half the recipe. Seriously – there is *no* cream cheese in the alfredo!
Ingredients & Directions:
1 lb. butter
1 tsp coarse black pepper
1 TBSP chopped garlic (either in the jar, or fresh garlic)
1 tsp salt
** melt butter with seasonings… when butter has melted,
2 quarts heavy cream
8 oz milk
** When milk has begun to boil, (before it begins to foam up..)
4 oz white sauce base (or 3 oz flour will work)
1 lb. grated parm. cheese.
Mix throughly with a wire whip to break up clumps, bring up to 185 degrees and then serve.