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Recipe Source: / Concert in Cooking


2 cups fresh diced tomatoes
1/2 cup fresh chopped basil
1/4 cup brandy
1/4 cup sherry
Salt, to taste
2 tablespoons Balsamic vinegar
1 pint chicken stock
4 chicken breasts
8 ounces Buffalo mozzarella cheese


Preheat oven to 350 degrees F. Coat a 12×10-inch baking pan with nonstick cooking spray.

Mix all tomatoes, basil, brandy, sherry, salt, vinegar and chicken stock in saucepan. On medium heat cook and reduce mixture one-half.

Saute chicken breasts and lay them in the prepared baking pan. Pour tomato mixture on top of chicken and cover with mozzarella cheese.

Cover with foil and bake 30 minutes.

Serve over 1 pound pasta (any kind you like), cooked and drained